Equines & Epicureans
- A Foodie Favourite -
Riding. Eating. Drinking. What’s not to love!?
If you’re fan of creative or classically inspired cuisine curated from locally sourced ingredients, then you are going to love Ireland’s food scene!
Thanks to the country’s rich history, Irish chefs are rediscovering the island’s culinary heritage with artisan producers, farmers & fisherman supplying the freshest ingredients & products: from Kerry Lamb to Comber Potatoes, Achill Oysters to Venison from Baronscourt Estate, smoked salmon from the Burren or the numerous cheese makers located all over the island, the list is endless!
From the award-winning dishes in Dublin or Belfast’s Michelin-starred players to the freshly caught Atlantic Cod & hand-cut chips at the local chippie or traditional ‘pub gub’ found in our quaint villages-–Ireland’s food revolution will impress the most discerning foodie!
Our Equines & Epicureans riding vacations focus on two things: Riding and Good Food.
For a full copy of the ‘Equines & Epicureans’ itinerary: